I like to eat...

Ha OK most of you probably cant tell by my weight but I love to eat. So in today's blog I'm going to tell you how to cook the perfect steak dinner. First and foremost, in order to make the perfect steak dinner, you must have all the ingredients. You’ll always need the right spices for the meal. Dale’s, Tony’s, salt, pepper, and lemon pepper are all necessities for this meal. Next you must have the correct food. To start off, the fillet minion is my favorite and the most exquisite, but a sirloin will do just fine. For the sides I like to have macaroni and cheese with steamed broccoli and corn with a big piece of Texas toast. I also like a baked potato or salad with it. Now that you have all of your ingredients, it’s time to start cooking. First, you must light up the grill and get it nice and hot for your juicy stake. You need to tenderize your stake first, after that you can spice it up any way you like but I like to soak it in Dale’s first and then put lemon pepper, and tony’s on it. After I put all my spices on it I throw it on the grill. While the stake is cooking I start preparing all the other sides. Mac and cheese is quick and easy so I make it last but the broccoli and the baked potato takes the longest. I wrap my baked potato in tin foil and put it in the over to bake at about 350 degrees. Then I boil water in a pot with a steamer on top with my broccoli on top. This steams my broccoli. Then I melt velvita cheese and cover my broccoli when it is finished steaming. During this I am constantly checking on my steak. I like my steak medium rare that way it’s not tough and it melts in your mouth. Then I prepare my toast. Its easy, just put it in the conventional oven for about five minutes. Then I dress my potato with cheese, bacon bits, butter and sour cream. Then you place them all on the plate with a nice cold sweet ice tea and you have yourself the perfect steak dinner.